The Influence of Banquet Service Quality on Customer Satisfaction in Increasing Customer Loyalty at Hotel XYZ
DOI:
https://doi.org/10.55927/marcopolo.v3i3.21Keywords:
Customer Satisfaction, Service , Service Quality, Customer LoyaltyAbstract
Banquet service plays an important role in determining customer satisfaction and increasing loyalty. This study aims to explore more deeply the influence of food and beverage service quality and customer loyalty levels with customer satisfaction as a connecting factor. This study used a questionnaire distributed to 87 respondents and analyzed using various statistical methods. The results of the analysis showed that service quality has a very significant positive impact on guest satisfaction. In addition, service quality also has a positive impact on guest loyalty. Guest satisfaction also has a positive influence on guest loyalty, with a very high statistical significance value and a regression coefficient of 0.134. This study also found that guest satisfaction plays a partial role in the relationship between service quality and guest loyalty.
References
Astuti, N. W. W., & Wibawa, I. M. A. (2025). Pengaruh kualitas pelayanan banquet service terhadap kepuasan pelanggan pada Kamaya Bali Wedding. Jurnal Analisis Bisnis dan Kewirausahaan (JABK), 2(1), 1–10. https://ipbijournal.com/index.php/JABK/article/view/35
Fauziah, N. (2012). Pengaruh pelayanan banquet terhadap kepuasan pelanggan pada Hotel Ratu Mayang Garden Pekanbaru (Skripsi, Universitas Islam Negeri Sultan Syarif Kasim Riau). https://repository.uin-suska.ac.id/1574/
Hariyani, N. K. A., & Putra, I. M. A. D. (2020). Pengaruh kualitas pelayanan terhadap loyalitas pada Ratu Hotel (Ex. Queen Hotel) Denpasar dengan kepuasan pelanggan sebagai variabel intervening. Bisma: Jurnal Manajemen, 12(2), 123–131. https://ejournal.undiksha.ac.id/index.php/BISMA-JM/article/view/24405
Nugroho, A., & Gunawan, A. (2020). Pengaruh kualitas pelayanan, kepuasan konsumen, dan promosi terhadap loyalitas pelanggan The Media Hotel & Towers Jakarta. Jurnal Akuntansi dan Manajemen, 17(2), 55–67. https://ejournal.stei.ac.id/index.php/jam/article/view/330
Pradnyawathi, A. A. A., & Putra, I. M. A. D. (2017). Pengaruh kualitas layanan dan kepuasan pelanggan terhadap loyalitas pelanggan di Hotel Grand Inna Kuta. Bali Journal of Hospitality, Tourism and Culture Research, 1(1), 1–10. https://ojs.baliacademicpublishing.com/index.php/balijournalhtcr/article/view/19
Ramadhani, F. (2016). Pengaruh kualitas pelayanan terhadap kepuasan dan loyalitas pengunjung dalam menggunakan jasa Hotel Rizen Kedaton Bogor. Jurnal Pemasaran Kompetitif, 3(2), 42–50. https://openjournal.unpam.ac.id/index.php/JPK/article/view/856
Rizqi, M. H. (2023). Pengaruh kualitas makanan dan pelayanan terhadap kepuasan tamu banquet Awan Sewu Hotel. Jurnal Manajemen Perhotelan dan Pariwisata, 4(1), 15–24. https://ejournal.undiksha.ac.id/index.php/JMPP/article/view/45299
Sari, N. M., & Wibowo, A. (2014). Pengaruh kualitas pelayanan, nilai pelanggan, dan kepuasan pelanggan terhadap loyalitas pelanggan Hotel Siliwangi Semarang. Jurnal Ilmu Administrasi Bisnis, 3(2), 123–134. https://ejournal3.undip.ac.id/index.php/jiab/article/view/5174
Suryani, N. M., & Wijaya, I. M. A. (2016). Pengaruh kualitas pelayanan butler service dan kepuasan pelanggan terhadap loyalitas pelanggan pada Hotel St. Regis Bali Resort di Nusa Dua, Bali. Jurnal Ekonomi dan Pariwisata, 11(2), 89–98. https://jurnal.undhirabali.ac.id/index.php/pariwisata/article/view/14










