Vol. 4 No. 5 (2025): September 2025
Articles
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Nutritional Review of Soy Milk-Based Shokupan Bread: A Healthy Alternative for Vegans and Lactose Intolerant People
This article have been read 133 times,
downloaded 10 times
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Analysis of the Relationship Between Knowledge, Attitudes, and Skills in Midwives in Stress Management Through Hypnobirthing Methods During the Covid-19 Pandemic at Zainoel Abidin Regional General Hospital Banda Aceh
This article have been read 87 times,
downloaded 6 times
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Organoleptic and Nutritional Test of Shredded Banana-Based Shredded Banana
This article have been read 102 times,
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Sate Lilit Made from Taro: A Culinary Innovation Based on Local Food with Organoleptic Evaluation and Nutritional Composition
This article have been read 179 times,
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The Effect of Service Quality and Facilities on Employee Loyalty Through Job Satisfaction at Regent Park Hotel Malang
This article have been read 126 times,
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The Influence of Financial Transparency and Financial Accountability on Muzaki's Trust with Service Quality as a Moderating Variable: A Case Study of Dompet Dhuafa
This article have been read 86 times,
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Vietnam’s Strategic Role in Southeast Asia: Implications for Indonesia’s Security and Regional Interests on Strengthening National Resilience
This article have been read 277 times,
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Organoleptic Quality and Nutritional Analysis of Layer Cake With Jackfruit Seed Flour
This article have been read 94 times,
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Organoleptic Quality of Jam Made from Loa Fruit (Ficus Racemosa)
This article have been read 187 times,
downloaded 67 times
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The Influence of Product Quality and Service Quality on Customer Loyalty with Customer Satisfaction as a Mediating Variable at PT Magnesium Gosari International
This article have been read 164 times,
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Workplace Safety Culture as a KPI in Health-Focused Organizations: A Management Perspective
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