Vol. 4 No. 6 (2025): November 2025
Published:
2025-12-07
Articles
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Organoleptic Quality and Nutritional Test of Sausages Made from Skipjack Tuna (Katsuwonus Pelamis)
This article have been read 230 times,
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The Influence of Character and Skill Competency on Students' Practical Work Productivity in Construction and Housing Engineering Expertise Competency at SMK Surabaya
This article have been read 142 times,
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Comparison of Organoleptic Quality and Nutritional Quality of Jaje Laklak with a Combination of Rice Flour and Moringa Leaf Flour 10%, 25%, and 50%
This article have been read 174 times,
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The Influence of Library Material Development and Librarian Service Quality on User Satisfaction at the Tarutung State Christian Institute (IAKN) Library Unit
This article have been read 157 times,
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An Analysis of User Behavior Toward the SIPD-RI Application at the BKAD of Malang Regency Using the UTAUT-3 Model
This article have been read 192 times,
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