Vol. 4 No. 6 (2025): November 2025
Published:
2025-12-07
Articles
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Organoleptic Quality and Nutritional Test of Sausages Made from Skipjack Tuna (Katsuwonus Pelamis)
This article have been read 172 times,
downloaded 135 times
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The Influence of Character and Skill Competency on Students' Practical Work Productivity in Construction and Housing Engineering Expertise Competency at SMK Surabaya
This article have been read 99 times,
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Comparison of Organoleptic Quality and Nutritional Quality of Jaje Laklak with a Combination of Rice Flour and Moringa Leaf Flour 10%, 25%, and 50%
This article have been read 117 times,
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The Influence of Library Material Development and Librarian Service Quality on User Satisfaction at the Tarutung State Christian Institute (IAKN) Library Unit
This article have been read 111 times,
downloaded 147 times
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An Analysis of User Behavior Toward the SIPD-RI Application at the BKAD of Malang Regency Using the UTAUT-3 Model
This article have been read 136 times,
downloaded 157 times
