Vol. 5 No. 1 (2026): January 2026
Published:
2026-02-17
Articles
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Sensory Evaluation of Sulppang Makgeolli Produced with Palm Sap Toddy
This article have been read 59 times,
downloaded 27 times
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The Effect of Product Quality and Sales Promotion on Customer Loyalty: The Mediating Role of Customer Satisfaction (A Case Study of Saudara Shoe Store)
This article have been read 118 times,
downloaded 65 times
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Organoleptic and Nutritional Quality of Potato Skin Crackers
This article have been read 30 times,
downloaded 18 times
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The Influence of Teacher's Knowledge of Educational Technology and Infrastructure on Learning Quality Through the Digital Competence of State Elementary School Teachers in Motaain
This article have been read 71 times,
downloaded 64 times
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Organoleptic Quality of Suna Cekuh Salted Eggs with Three Methods (Ripening, Soaking, and Injection)
This article have been read 31 times,
downloaded 22 times
