Vol. 5 No. 1 (2026): January 2026
Published:
2026-02-17
Articles
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Organoleptic and Nutritional Quality of Potato Skin Crackers
This article have been read 45 times,
downloaded 35 times
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The Influence of Teacher's Knowledge of Educational Technology and Infrastructure on Learning Quality Through the Digital Competence of State Elementary School Teachers in Motaain
This article have been read 85 times,
downloaded 70 times
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Organoleptic Quality of Suna Cekuh Salted Eggs with Three Methods (Ripening, Soaking, and Injection)
This article have been read 51 times,
downloaded 41 times
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Sensory Evaluation of Sulppang Makgeolli Produced with Palm Sap Toddy
This article have been read 74 times,
downloaded 42 times
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The Effect of Product Quality and Sales Promotion on Customer Loyalty: The Mediating Role of Customer Satisfaction (A Case Study of Saudara Shoe Store)
This article have been read 141 times,
downloaded 77 times
