Vol. 5 No. 1 (2026): January 2026
Published:
2026-02-17
Articles
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Sensory Evaluation of Sulppang Makgeolli Produced with Palm Sap Toddy
This article have been read 51 times,
downloaded 22 times
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The Effect of Product Quality and Sales Promotion on Customer Loyalty: The Mediating Role of Customer Satisfaction (A Case Study of Saudara Shoe Store)
This article have been read 109 times,
downloaded 59 times
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Organoleptic and Nutritional Quality of Potato Skin Crackers
This article have been read 24 times,
downloaded 12 times
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The Influence of Teacher's Knowledge of Educational Technology and Infrastructure on Learning Quality Through the Digital Competence of State Elementary School Teachers in Motaain
This article have been read 65 times,
downloaded 57 times
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Organoleptic Quality of Suna Cekuh Salted Eggs with Three Methods (Ripening, Soaking, and Injection)
This article have been read 22 times,
downloaded 16 times
